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<h1>Pickle chicken</h1>
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<pre>Pickle Chicken
Easy | Servings: 12 | Total Time: 45 min
🕒 Time Breakdown
• Prep: 10 min
• Cook: 35 min
• Total: 45 min
🛒 Ingredients
• 12 chicken drumsticks or thighs
• 1 cup dill pickle juice
• 1/2 cup buttermilk
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil or melted butter
📝 Instructions
1. Marinate the chicken: Mix pickle juice, buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Add chicken and coat well. Cover & refrigerate for at least 2 hours (or overnight).
2. Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment.
3. Remove chicken from marinade, pat dry, and brush with olive oil or melted butter.
4. Bake 30–35 minutes, flipping halfway, until internal temp reaches 165°F (75°C) and skin is golden.
5. Let rest 5 minutes before serving.
🍽 Serving Suggestions
• Serve with roasted vegetables or fries
• Drizzle with extra pickle juice for tang
• Pair with a creamy ranch or mustard sauce
🗃️ Storage
• Refrigerate leftovers in an airtight container up to 3 days
• Reheat in the oven or air fryer for best crispiness</pre>
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